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Betty Nairn (618) 639- 6375 or (618) 946- 4996  Krista Barnard (618) 920-7145

Hors D’oevres Table
Cubed combination of Swiss, Co-Jack & Pepper jack Cheeses

Assorted Fresh Vegetables with Ranch Dip (cucumbers, baby carrots, broccoli, cauliflower, cherry tomatoes, red & green onions

Assorted Fresh Fruits with Marshmallow Creme Dip & Chocolate Fondue (strawberries, watermelon, cantaloupe, pineapple & grapes)
Listed above is our $3.50 Additional Plate Price.
We are equipped to also provide Grilled Vegetables and Fancier Hor’durves, (all to the customer’s preference and budget.)

Meats
Fried Chicken
Fried Tenderized Pork Chops
Turkey & Dressing
Roast Beef Aujus
Meat Balls with Cream Sauce
Sliced Country Ham
Roasted Pork Loin
Preachers Meatloaf
Fish (Baked or Fried)

Carved Meats (Additional Pricing)
Steam Boat Round Roast Beef
Prime Rib
H & B Grand Champion Ham
Smoked Turkey Breast

Cold Meats
Thinly Sliced H & B Country Ham
Smoked Turkey Breast
Medium Prime Rib Roast
Chicken Salad
Tuna Salad

Pasta Dishes
Baked Lasagna W/ Meat
Vegetable Lasagna
Mostacciolli
Tortellini W/ Garlic Sauce
Chicken Tetrizzine
Mom’s Chicken & Dumplings
Beef Stroganof

Vegetables
Mashed Potatoes W/ choice of Brown or White Gravy
Parsley Buttered Potatoes
A gratin Potatoes
Potato Chips
Home Cooked Seasoned Green Beans
Tri Color Sauteed Green Beans
Candied Sweet Potatoes
Fresh Creamed Corn
Buttered Corn
Glazed Baby Carrots
Early Peas & Pearl Onions

Market Price Meats
(Additional Pricing)

Marinated New York Strip Steak
Ham & Broccoli Roll-Ups
Baked Chicken Parmesan
Poached Salmon
Stuffed White Flounder

 

Salads
“From the Heart’s” FAMOUS House Salad
Creamy Cole Slaw
Sweet & Sour Slaw
Spaghetti Salad
Macaroni Salad
Tri-Colored Pasta Salad
Tortellini Salad
Potato Salad
Three Bean Salad
Fruit Salad
Whipped Jell-o Salad

Breads
Sourdough
Cracked Wheat
Oatmeal
Rye
French
Garlic Cheese
White
Rolls
Our Own “Homemade” Dinner Rolls

Beverages
Brewed Manhattan Iced Tea
Herb Iced Tea
Manhattan Perked Coffee
A Touch of Class’s “Secret Recipe” Sparkling Non- Alcoholic Drink- served in our Champagne Fountain

Betty Nairn (618) 639- 6375 or (618) 946- 4996  Krista Barnard (618) 920-7145

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