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Hors D’oevres Table Cubed combination of Swiss, Co-Jack & Pepper jack Cheeses
Assorted Fresh Vegetables with Ranch Dip (cucumbers, baby carrots, broccoli, cauliflower, cherry tomatoes, red & green onions
Assorted Fresh Fruits with Marshmallow Creme Dip & Chocolate Fondue (strawberries, watermelon, cantaloupe, pineapple & grapes) Listed above is our $3.50 Additional Plate Price. We are equipped to also provide Grilled Vegetables and Fancier Hor’durves, (all to the customer’s preference and budget.)
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Meats Fried Chicken Fried Tenderized Pork Chops Turkey & Dressing Roast Beef Aujus Meat Balls with Cream Sauce Sliced Country Ham Roasted Pork Loin Preachers Meatloaf Fish (Baked or Fried)
Carved Meats (Additional Pricing) Steam Boat Round Roast Beef Prime Rib H & B Grand Champion Ham Smoked Turkey Breast
Cold Meats Thinly Sliced H & B Country Ham Smoked Turkey Breast Medium Prime Rib Roast Chicken Salad Tuna Salad
Pasta Dishes Baked Lasagna W/ Meat Vegetable Lasagna Mostacciolli Tortellini W/ Garlic Sauce Chicken Tetrizzine Mom’s Chicken & Dumplings Beef Stroganof
Vegetables Mashed Potatoes W/ choice of Brown or White Gravy Parsley Buttered Potatoes A gratin Potatoes Potato Chips Home Cooked Seasoned Green Beans Tri Color Sauteed Green Beans Candied Sweet Potatoes Fresh Creamed Corn Buttered Corn Glazed Baby Carrots Early Peas & Pearl Onions
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Market Price Meats (Additional Pricing) Marinated New York Strip Steak Ham & Broccoli Roll-Ups Baked Chicken Parmesan Poached Salmon Stuffed White Flounder
Salads “From the Heart’s” FAMOUS House Salad Creamy Cole Slaw Sweet & Sour Slaw Spaghetti Salad Macaroni Salad Tri-Colored Pasta Salad Tortellini Salad Potato Salad Three Bean Salad Fruit Salad Whipped Jell-o Salad
Breads Sourdough Cracked Wheat Oatmeal Rye French Garlic Cheese White Rolls Our Own “Homemade” Dinner Rolls
Beverages Brewed Manhattan Iced Tea Herb Iced Tea Manhattan Perked Coffee A Touch of Class’s “Secret Recipe” Sparkling Non- Alcoholic Drink- served in our Champagne Fountain
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